Leftovers and Reform
Leftovers are better than the holiday meal itself. The flavors in the food have a chance to come together. You can appreciate those flavors because you haven't loaded up on hors d'oeuvres. And you can approach dessert without regret - there may be only one piece of pie left so you reluctantly share it with someone else in the house; which makes you savor every creamy bite of pumpkin or tart bite of fruit pie even more than the night before, when you had multiple sweet offerings before you.
As long as you don't let the food sit out too long, if you have refrigerated properly - you can partake in the second feast, a rite of the season, a pre-requisite to making the food part of the holidays complete.
In my refrigerator right now I have, from yesterday:
succulent, moist turkey slices from the 27 pound bird my mother-in-law roasted with lots of pepper on the skin
braised pork loin and celery in a lemon sauce, made by my mother-in-law
spanakopita, ""
rice stuffing with roasted chestnuts (no, I don't recall an open fire - it was in the high 80s here yesterday), made by m-i-l
lemon potatoes, my m-i-l's recipe but made by me - lemon, greek oregano, tomato, olive oil, s & p
spinach souffle, made my my mom, an ina garten recipe (download it from the food network's website, it is unbelievably good)
filet mignon - I didn't overcook it!!!
marsala mushroom sauce, made by my mom - creamy, bold, earthy, the perfect match for the filet
I sent hubby to the store for freshly baked wheat bread and a big jar of mayo for the turkey sandwiches. I didn't put any cranberry relish on the plate we brought home, because turkey sandwiches take precedence.
Now, a much as I love putting a large bite of the turkey-cranberries-stuffing combo into my mouth, a turkey sandwich is what I want to remember come January. I want to remember that the simplest meal is just as filling as an extravagant one. I want to long for that sandwich all year long again, I want to covet the holiday feast all year long because when I get it I am so, so happy...with the top button undone, with a glass of red wine, with my friends who flew in or drove from far away and my family I see everyday, I can say I don't want anything more.
Well, that is not entirely true. I want enough meals to feed everyone who has to go without. I want world peace. I want a chance to fill the bellies and warm the hearts of people who need it. I want to reach more people with food, and good Lord willing, maybe someday I will.
My next book will have a recipe for our holiday staples, but more impressive would be a recipe for an end to human and animal suffering. I think there was a book written to that effect, an old text - however, we fallible creatures misinterpret the words, fail to follow the directions.
Reform and peace start at home...that is to say, the kitchen, at least for me.
Go cook for someone you love - rather, go reheat a plate of blessings and send out some love to the rest of the world as you say grace and undo your top button...good will is sooo yummy.


